Stir Fry Mix​​​​​​​

Ingredients:

• 1 pkg. LEASA Stir Fry mix

• 6 oz. chicken, meat or shrimp or LEASA Veggie Tofu is a great substitution

• 3 tbsp. vegetable oil

• ¼ tsp. minced garlic

Directions:

1. Heat 1½ tablespoons vegetable oil in a wok or large frying pan.

2. Add chicken, meat, shrimp and/or LEASA tofu.

3. Stir for 3-5 minutes or until lightly brown.

4. Set aside in a dish.

5. Heat 1½ tablespoons vegetable oil in wok and add garlic, LEASA stir fry mix, LEASA stir fry sauce and mix for two minutes.

6. Add cooked chicken, meat, shrimp and/or tofu. Then, mix well.

7. Serve hot with rice or LEASA Steamed Noodles.

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Lo Mein

Lo Mein Recipe

cook time: 20-25 minutes

serving size: 2-3 people

Ingredients:

• 8 oz (about 225g) lo mein noodles or egg noodles

• 2 cups LEASA bean sprouts

• 1 cup Chinese chives (cut into 2-inch pieces)

• 2 tablespoons vegetable oil

• 2 cloves garlic (minced)

• 1 teaspoon fresh ginger (minced)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• Salt and pepper to taste

Instructions:

1. Cook the lo mein noodles according to the package instructions until they are al dente. Drain and set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant.

3. Add bean sprouts and Chinese chives to the skillet. Stir-fry for 2-3 minutes until they are slightly wilted but still crisp-tender.

4. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables in the skillet and toss to coat evenly. Cook for another minute to heat through.

5. Add the cooked lo mein noodles to the skillet with the vegetables and sauce. Toss everything together until the noodles are well coated with the sauce and heated through.

6. Season with salt and pepper to taste. If desired, garnish with sliced green onions, sesame seeds, or chili flakes for extra flavor and texture.

7. Serve hot and enjoy your delicious homemade lo mein with bean sprouts and Chinese chives!

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Caramelized Shallots

Ingredients:

• 3 tbsp. butter

• 1 lb. fresh LEASA shallots, peeled

• ½ tbsp. sugar

• ½ tbsp. red wine vinegar

• ¼ tsp. salt

• ¼ tsp fresh ground black pepper

• 1 tbsp. chopped fresh flat leaf parsley

Directions:

1. Preheat oven to 400 degrees F.

2. In a 12 inch ovenproof skillet melt the butter.

3. Add the shallots and sugar, tossing to coat.

4. Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.

5. Add the vinegar, salt and pepper and toss well.

6. Place the skillet in the preheated oven and roast for 12-25 minutes, depending on the size of the shallots, until they are tender.

7. Season to taste, sprinkle with parsley and serve.

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