- 1 baked graham cracker pie shell
- 2 lbs. LEASA tofu
- 1 cup sugar
- ¼ cup fresh lemon juice
- ¼ cup oil
- ½ cup honey
- 2 tsp. vanilla
- pinch of salt
Preheat oven to 375° F.
Blend ingredients in a food processor or blended until smooth and creamy.
Pour this mixture into the baked crust.
Bake for about 40 minutes or until small cracks begin to appear on the surface.
Serve well chilled, topped with fresh or frozen fruit.
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