Roasted Cipollini Onions (for 5)
Ingredients
- 1 quart of water
- 2lbs LEASA Cipollini onions
- 2 rosemary sprigs
- ½ cup dry red wine
- ¼ cup soy sauce
- ¼ cup balsamic vinegar
- 1 tbsp. olive oil
- 1 tbsp. honey
Instructions
Step 1:Preheat oven to 475°
Step 2:
Bring water to a boil in a stockpot.
Step 3:
Add onions; cook 30 seconds.
Step 4:
Drain; cool.
Step 5:
Peel onions; arrange in a single layer in a jelly roll pan.
Step 6:
Combine wine and next 4 ingredients (wine through honey), stirring with a whisk.
Step 7:
Pour wine mixture over onions.
Step 8:
Bake at 475° for 30 minutes, turning twice.
Step 9:
Remove onions from pan with a slotted spoon.
Step 10:
Preheat oven to 475°
Step 11:
Reduce heat; simmer 3 minutes or until mixture is the consistency of a thin syrup.
Step 12:
Pour over onions
Step 13:
Toss well to coat
Step 14:
Serve and Enjoy!
Back to top
