Alfalfa Sprout Salad Sandwich (for 4)
- 8 slices French bread, toasted
- ½ cup creamy Ranch-Style Salad Dressing
- 6 oz imitation crab meat
- 1 avocado, sliced, brushed with lemon juice
- 2 eggs, hard boiled, sliced
Arrange 2 slices of bread on four plates.
Combine dressing and crab meat.
Spoon mixture on bread and top with avocado, LEASA alfalfa sprouts and sliced egg.
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