Broccoli Sprout Puffs

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8 slices French bread
butter
cup mayonnaise
cup parmesan cheese, grated
1 small onion, thinly sliced
1 cup LEASA Broccoli Sprouts

Caramelized Shallots (for 3)

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3 tbsp. butter
1lbs fresh LEASA shallots, peeled
tbsp. sugar
tbsp. red wine vinegar
tsp. salt
tsp fresh ground black pepper
1 tbsp. chopped fresh flat leaf parsley

Crab Rangoon

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1 pkg. LEASA wonton wraps
8 oz. cream cheese
1 can crab meat
garlic salt
parmesan cheese

Delightful Bean Sprout Snack

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1 pkg. LEASA Bean Sprouts
tsp. oil
5 cups water
black pepper
garlic salt

Delightful Snow Peas Snack

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1 pkg. LEASA Snow Peas
5 cups water
tsp. oil

Delightful Sugar Snap Peas

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1 pkg. LEASA Sugar Snap Peas
5 cups water
tsp. oil

Egg Roll (for 4)

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3 cups cabbage, shredded
1/2 carrot, shredded
1/4 cup LEASA fresh bean sprouts
1/2 celery stalk, diced
1/2 (4 ounce) cooked shrimp
1 tbsp. soy sauce
1/8 tspn garlic powder
black pepper to taste
cornstarch
10 sheets of LEASA egg roll wrappers
vegetable oil for frying

Fried Wonton

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1 lb. ground pork
1 onion, finely chopped
1 pkg. LEASA wonton wraps
1 egg
1 tbsp. salt and pepper

Roasted Cipollini Onions (for 5)

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1 quart of water
2lbs LEASA Cipollini onions
2 rosemary sprigs
cup dry red wine
cup soy sauce
cup balsamic vinegar
1 tbsp. olive oil
1 tbsp. honey

Spring Rolls

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12-15 LEASA Egg Roll Wrappers
1 lb. LEASA Firm Tofu
2 cloves garlic
1 cube fresh ginger root, peeled
2 tbsp. soy sauce
2 tbsp. mirin
1 tbsp. oil
2 chopped scallions ( cup)
1 small bell pepper, sliced thin (1 cup)
1 stalk celery, sliced thin (1 cup)
1 cup sliced mushrooms
3 cups shredded cabbage
1 cups chopped bok choy