Leasa™ Industries, Inc. "Healthy Eating Starts with Leasa"

Cannoli (Makes 6)

Other Ingredients Needed:
2 cups of ricotta cheese
1/4 cup of bitter sweet chocolate chips
1/2 cup of confectioners' sugar
1/4 teaspoon of vanilla
Dash cinnamon
6 sheets, LEASA Pasta Wraps
Pistachio nuts (optional)
Vegetable oil
1 egg white, slightly beaten
Cannoli tube
Pastry bag

Step 1:
Cut a 6 inch oval out of LEASA Pasta Wrap and wrap around the cannoli tube with the edges slightly overlapping. You can seal the edges using the lightly beaten egg white and pressing it.

Step 2:
Heat vegetable oil for frying in a deep fry-pan. Fry the Leasa Pasta Wrap on the cannoli tube until golden brown, one at a time.

Step 3:
When golden brown, immediately grasp with tongs and hold tube vertically, allowing the shell to slide off onto a paper towel. Shake the tube as needed to loosen.

Step 4:
Allow shells to cool and prepare the filling.

Step 5:
Mix together ricotta cheese, chocolate chips, confectioner’s sugar, vanilla, and cinnamon. Add to pastry bag and stuff filling into the cannoli shells.

Step 6:
Dust with powdered sugar

Step 7:
Dip the ends in crushed pistachio nuts (optional)