Leasa™ Industries, Inc. "Healthy Eating Starts with Leasa"
   

Roasted Cipollini Onions (for 5)



Other Ingredients Needed:
1 quart of water
2lbs LEASA Cipollini onions
2 rosemary sprigs
cup dry red wine
cup soy sauce
cup balsamic vinegar
1 tbsp. olive oil
1 tbsp. honey


Step 1:
Preheat oven to 475

Step 2:
Bring water to a boil in a stockpot.

Step 3:
Add onions; cook 30 seconds.

Step 4:
Drain; cool.

Step 5:
Peel onions; arrange in a single layer in a jelly roll pan.

Step 6:
Combine wine and next 4 ingredients (wine through honey), stirring with a whisk.

Step 7:
Pour wine mixture over onions.

Step 8:
Bake at 475 for 30 minutes, turning twice.

Step 9:
Remove onions from pan with a slotted spoon.

Step 10:
Preheat oven to 475

Step 11:
Reduce heat; simmer 3 minutes or until mixture is the consistency of a thin syrup.

Step 12:
Pour over onions

Step 13:
Toss well to coat

Step 14:
Serve and Enjoy!